The Ethiopian Arrival.
Welcome, {{ first_name|default:'friend' }}. Explore the vibrant profile of our newest single-origin roast, straight from the highlands.
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A Study in Brightness
Our latest single-origin offering from Ethiopia delivers a complex, fruit-forward profile. Expect distinct notes of jasmine and dried apricot, balanced by a clean, tea-like finish. We roast this lot light to preserve its inherent clarity and vibrant acidity, making it an exceptional choice for your morning pour-over.
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Precision in the Pour
Water temperature dictates extraction. For lighter roasts like our Ethiopian arrival, maintain your water between 205°F and 208°F to properly dissolve the denser cellular structure and extract the full spectrum of floral notes.
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Behind the Roaster
This month, our production team focused on refining the airflow dynamics during the Maillard phase. The result is a more uniform development across the entire batch, ensuring consistency and clarity in every cup.
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