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Cask & Ember
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A quick check-in
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Too much from us?
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When we opened the third kitchen, we put everything on one list — menus, events and offers from all three rooms. That's a lot of email for someone who only wanted the menus. So we'd rather ask than guess. Tell us what's useful and we'll send that, and nothing else. |
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What we send
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Three kinds of email. Keep the ones you like. |
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How often
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Takes about a minute. You'll stay on the list — just at the cadence you choose. |
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And if none of it is useful right now, that's a fair answer too — no hard feelings from this side of the host stand. |
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Cask & Ember
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Three kitchens, one table. |